Theme

Promoting Technological Innovation in Agriculture and Food Industry for Sustainable Development


As global population continuous to grow, agricultural production must also keep pace with it. Not only does agriculture sector have to produce more food and fibers to feed the increasing population and energy sources, but also have to face the the scarcity of arable land & fresh water resources which have occured in many parts of the world, particularly in developing countries. Therefore, gaps between supply and demands of agricultural products and foods, and environmental issues will become more increasingly important challenge to agriculture sector and food industry.

To close these gaps, it requires technological innovations in agriculture and food industry. Such innovations is necessary to increase efficiency in agricultural productivity both on-farm and off-farm levels as well as in food industry to ensure nutrition security. At the same time innovations should not lead to further environmental degradation by protecting land and water resources, reducing greenhouse gas emission, and conserving biodiversity.   

We believe that all agricultural, food, and related researchers are currently contributing to preparing technology that supports sustainable agriculture. All hard works will be conveyed in this precious opportunity. The world will see and begin to learn from the most current innovations presented at this First International Conference on Agriculture, Food, and Environment in the theme of Promoting Technological Innovations in Agriculture and Food Industry for Sustainable Development.



Call for paper

The Organizing Committee invites academics, professionals, and practitioners from various disciplines and countries to share their latters ideas, theories, practices, and innovation technologies in Agriculture, Food, and Environment. To be part of this meeting, you will be provided with extensive opportunities to participate in professional and social endeavors and a strong opportunity to network.

We invite all participants to submit abstract(s) and full paper(s). Abstracts (for oral or poster presentations) submitted to the committee  will be reviewed by the Scientific Committee. Accepted abstracts will be announced to the corresponding authors. You have to follow the abstract and full paper submission guidelines described in the conference website (icafe.upnyk.ac.id). The Scientific Committee will not process incomplete abstracts. The full paper will be peer-reviewed and published in an Online Proceedings.

Regarding to the theme, this are some scopes of our conferences:

  1. Agricultural sciences and engineering
  2. Soil and Water management
  3. Food Science and Technology
  4. Agricultural Environment, Ecology and Resources
  5. Social and Economic in Agriculture
  6. Smart Technologies in Agricultural Systems

All accepted papers will be submitted for publication to IOP EES Proceedings. Proceedings will be submitted for inclusion in leading indexing services Scopus, Web of Science, and Google Scholar.


Venue

Conference will be held through Zoom and streaming on YouTube from Faculty of Agriculture, UPN “Veteran” Yogyakarta, Jl. Padjajaran 104 (Ringroad) Condongcatur, Yogyakarta 55283, Indonesia.


Important dates


Secretariat

Secretariat of International Conference on Agriculture, Food, And Environment, Faculty of Agriculture UPN Veteran Yogyakarta. Jl. Padjajaran 104 (Ringroad) Condongcatur, Yogyakarta 55283, Indonesia. e-mail : icafe@upnyk.ac.id.


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